THE BEST MULTILINGUAL DICTIONARY FOR FOODIES OVER 35.000 COOKING TERMS IN FRENCH, ENGLISH, GERMAN, S

 Do you want to master the culinary terminology or speak on Global food ?

Catherine Chantal Marango's Multilingual Dictionary Of Culinary Terms Presents A Compilation Of Over 35.000 Entries In French, English, German, Spanish, Italian, Portuguese Russian And Chinese, Translations Of Terminology Used In The Various Fields Of Gastronomy. This Comprehensive Multilingual Dictionary Is The Ideal Reference For All The Global Cooking Professionals And Cooking Students.

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